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Insulin is a peptide hormone which, among other things, regulates the absorption of sugar molecules in body cells. Insulin stimulates body cells to absorb glucose from the blood - it therefore has a blood sugar-lowering effect. The natural antagonist of insulin is glucagon, which is responsible for increasing blood sugar levels in the body.
Insulin is a polypeptide made up of a total of 51 amino acids. The molecular mass is around 5800 Daltons.
The liquid chromatographic analysis of insulin is often carried out using size exclusion or reversed phase chromatography. Below you will find some columns and application examples from various manufacturers.
1. oxytocin 2. bradykinin 3. methionine enkephalin 4. angiotensin II 5. leucine enkephalin 6. angiotensin I 7. insulin 8. lysozyme 9. melittin
Column: Kromasil 100-5-C8 250x4.6mm (M05CMA25)
Mobile phase A: 10/90/0.1 - acetonitrile/water/TFA
Mobile phase B: 90/10/0.1 - acetonitrile/water/TFA
Gradient: 0 min 0%B, 8 min 25%B, 20 min 75%B
Flow rate: 2 mL/min
Detection: UV, 254 nm
1. high molecular weight proteins 2. insulin trimer 3. insulin dimer 4. insulin monomer
Column: Proetin KW-802.5 300x8mm
Mobile phase: 0.1 wt% L-Arginine/Acetonitrile/Acetic acid = 13/4/3
Flow rate: 0.5 mL/min
Detection: UV, 276 nm
Temperature: 25 °C
UHPLC - Reversed Phase:
HPLC - Reversed Phase:
HPLC - SEC:
HPLC - Reversed Phase:
HPLC - SEC:
HPLC - Reversed Phase:
HPLC - SEC:
HPLC - Reversed Phase:
HPLC - Reversed Phase:
HPLC - SEC:
HPLC - HILIC:
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