Concise Separations / CARBOSep

CARBOSep

####MAGENTO-BREADCRUMBS####

Die CARBOSep Säulen von Concise sind Polymer Säulen. Sie sind speziell für die Trennung von Mono-, Di- und Oligosacchariden mit bis zu 15 Glucose Einheiten entwickelt worden. Die Trenntechnik basiert auf dem Ligandenaustausch Mechanismus.

####MAGENTO-PRODUCT-LINES####

####MAGENTO-CATEGORY-PRODUCTS####

Technical Data

Phase	Ionic form	Cross-linked	Dimension	Particle size
CHO 411	Na+	4 %	300x7.8 mm	20 μm
CHO682	Pb2+	6 %	300x7.8 mm	7 μm
CHO611	Na+	6 %	300x6.5 mm	10 μm
CHO 611OH	Na+	6 %	150x6.5 mm	10 μm
CHO620	Ca2+	6 %	300x6.5 mm	10 μm
CHO782	Pb2+	7 %	300x7.8 mm	7 μm
CHO 882	Pb2+	8 %	300x7.8 mm	7 μm
CHO 882 FA	Pb2+	8 %	150x7.8 mm	7 μm
CHO87C FA	Ca2+	8 %	100x7.8 mm	8 μm
CHO 87MM	Na+/Ca2+	8 %	300x7.8 mm	8 μm
USP L19	Ca2+	8 %	250x4.0 mm	8 μm
CHO 820	Ca2+	8 %	300x7.8 mm	9 μm
CHO 87C FA	Ca2+	8 %	100x7.8 mm	9 μm
CHO 87C	Ca2+	8 %	300x7.8 mm	9 μm
CHO 87K	K+	8 %	300x7.8 mm	9 μm
CHO 87N	Na+	8 %	300x7.8 mm	9 μm
CHO 87P	Pb2+	8 %	300x7.8 mm	9 μm

Applications

Retention times

COMPOUND	CHO 620	CHO 87N	CHO 87C & CHO 820	CHO 87P & CHO 882	CHO 682	CHO 87K
Nitrates	4.50	5.70	7.37	8.40	10.37	6.40
Maltoheptose	4.66	5.84	7.35	8.52	11.81	6.61
Maltohexose	4.78	5.94	7.45	8.80	13.31	6.74
Maltotpentose	5.00	6.11	7.60	9.34	13.15	7.02
Amiprylose	N/A	5.74	7.75	9.46	N/A	6.42
Stachyose	5.94	6.33	7.84	11.84	13.48	6.32
Maltotet rose	5.37	6.42	7.87	9.84	14.14	7.02
Melezitosis	5.78	6.81	8.27	13.08	13.92	7.82
Raffinose	6.56	6.88	8.31	10.22	14.47	7.92
Maltotriosis	6.68	6.98	8.35	10.54	15.24	8.16
Cellobiose	7.36	7.90	9.01	10.98	15.65	9.26
Trehalose	7.32	7.85	9.14	11.20	16.05	9.02
Sucrose	7.48	7.99	9.18	11.10	15.77	9.11
Maltose	7.59	8.08	9.24	11.54	16.68	9.48
Melibiosis	7.67	8.19	9.43	11.74	17.70	9.72
Lactose	7.84	8.18	9.51	11.84	17.44	9.63
Lactulose	8.53	8.48	10.24	13.24	20.77	10.08
Glucose	9.36	10.72	11.24	13.38	19.21	12.55
Lactitol	9.16	8.45	12.24	19.50	33.30	9.34
Xylose	10.31	11.77	12.39	14.42	20.71	13.69
Maltitol	9.15	8.28	12.29	17.76	30.45	9.06
Galactose	10.29	11.44	13.89	15.16	22.39	13.36
Sorbose	10.22	11.08	12.93	15.24	22.45	12.66
Mannose	10.51	11.57	12.83	16.76	25.57	13.74
Rhamnose	10.41	11.08	12.93	15.26	22.63	12.83
Fructose	11.40	11.61	13.70	16.96	25.91	13.31
Fucose	11.33	12.34	13.89	16.44	24.23	14.39
arabinose	11.63	12.64	14.00	16.32	24.02	14.72
Myo-inositol	11.83	12.48	14.34	20.06	35.65	14.08
Digitoxosis	N/A	12.41	14.27	N/A	21.02	N/A
Ribitol	11.95	11.26	15.62	20.44	30.79	11.84
Tagatose	N/A	11.86	16.53	N/A	N/A	N/A
Mannitol	12.76	10.81	17.89	24.98	40.10	11.42
Arabitol	13.23	11.64	18.43	25.24	39.89	12.10
Xylitol	14.61	12.16	22.00	31.10	51.22	12.64
Galactitol	14.41	11.15	20.53	31.60	52.50	11.61
Sorbitol	14.91	11.32	21.41	33.40	56.63	11.86
Ribose	16.46	11.52	21.99	28.59	55.00	14.16