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Proteins are essential macromolecules that occur in all living organisms and fulfil a variety of biological functions, including enzyme activity, signal transmission and structure formation. Their precise analysis is crucial for the understanding of biochemical processes and the development of drugs and biotechnological products. High performance liquid chromatography (HPLC) is a key method for analysing proteins as it enables the precise separation and identification of different protein molecules. HPLC allows proteins to be broken down by size, charge or other chemical properties, making it an indispensable tool in biochemical research and the pharmaceutical industry.
The chromatographic analysis of proteins requires different methods that are used depending on the physico-chemical properties of the proteins. Here are the most important chromatographic methods used to analyse proteins:
HPLC - Reversed Phase:
HPLC - Reversed Phase:
HPLC - HILIC:
HPLC - SEC:
HPLC - Mixed-Mode:
Sample preparation - desalination and preconcentration:
Sample preparation - Desalination:
Sample preparation - enrichment of phosphoproteins:
Sample preparation - purification and enrichment:
HPLC - Reversed Phase:
UHPLC - Reversed Phase:
HPLC - IEX:
HPLC - SEC:
HPLC - Reversed Phase:
HPLC - SEC:
HPLC - IEX:
HPLC - Mixed-Mode:
HPLC - Reversed Phase:
HPLC - HIC:
HPLC - IEX:
HPLC - metal affinity chromatography:
HPLC - SEC:
Proteins - IEX:
Proteins - HIC:
Proteins - Reversed Phase:
UHPLC - HILIC:
UHPLC - HIC:
HPLC - HIC:
UHPLC - IEX:
HPLC - IEX:
UHPLC - Reversed Phase:
HPLC - Reversed Phase:
UHPLC - SEC:
HPLC - SEC:
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